Sushi Chef SUKETTO SSG-SCS
Handmade-style Nigiri Maker. Superior sushi shaping technology that creates the handmade texture and superior taste of sushi made by a professional chef.
Can create beautifully formed nigiri (sharidama) or rice balls (omusubi) at the right temperature by using the internal adjuster. Uses a technology that creates tiny air pockets in nigiri and rice balls.
WHAT YOU CAN MAKE
- The “softness mode” makes it possible to set the softness of the rice at 10 different levels.
- 10-level setting for nigiri is realized over a wide range of rice quantities, from 0.56ozs. (16g) to 0.88ozs. (25g).
- The rice is moved through an auger-delivery mechanism which preserves the delicate texture of the rice. In addition, the vertical forming mechanism makes it possible to shape the nigiri with air pockets formed inside (PAT).